That’s bananas: Surrey man’s ‘unique and savory dish’ earns Farmers’ Almanac prize

Satwinder Chahal’s ‘Maaaa-Nana Mini Tarts’ recipe a top-3 winner

 

Surrey’s Greek Food Festival offers ‘drive-thru’ service on Labour Day weekend

In Cloverdale, Greater Vancouver Food Truck Festival returns later in September

 

Food hamper group effort helps feed Surrey newcomers

‘It’s been really valuable learning about how to build good partnerships in food access’

 

FoodMesh taking its emergency food recovery project nationwide

Pilot project in Chilliwack helped show that food surpluses could be diverted to charities in need

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia

Surrey kids get cooking during free SuperChefs camps pushed online by pandemic

‘Enthusiastic’ launch of program, which sees ingredient pickup at one local school

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

Workers at two more Lower Mainland poultry facilities test positive for COVID-19

Yarrow’s Fraser Valley Specialty Poultry and Port Coquitlam’s Sofina Foods have new cases

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020

Fresh and Green

Recipes for renewal from Chef Heidi Fink

  • Mar 25, 2020

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers

  • Mar 23, 2020