Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021

 

A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)

17% of food production globally wasted: UN report

That amounts to 1.03 billion tons of food going to waste each year

 

Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich.  Don Denton photo

Epicure’s Amelia Warren’s “Good Food, Real Fast”

North Saanich business feeds North America with healthy nutritious fare

  • Mar 3, 2021

 

Mike Murphy. Photo by Lia Crowe

Secrets and Lives – The Seven Sins

Restaurant owner Mike Murphy loves his food

  • Mar 1, 2021
Mike Murphy. Photo by Lia Crowe
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo
Boosh Food founder Connie Marples (right) delivers some Boosh Food items to Christine Mohr, CEO of Options Community Services, in December, 2020. Boosh Food has just moved their operations to Cloverdale. (Photo: Moonraker PR)

Boosh Food moves to Cloverdale

‘Plant-based comfort food’ company moving to 65A Avenue

Boosh Food founder Connie Marples (right) delivers some Boosh Food items to Christine Mohr, CEO of Options Community Services, in December, 2020. Boosh Food has just moved their operations to Cloverdale. (Photo: Moonraker PR)
Abbotsford’s Grand River Foods has closed for the second time in less than five months due to a COVID-19 outbreak amongst employees. (Google photo)

Abbotsford’s Grand River Foods ordered to close by Fraser Health due to COVID-19 outbreak

Second time in five months that food processing plant has had to close due to coronavirus cases

Abbotsford’s Grand River Foods has closed for the second time in less than five months due to a COVID-19 outbreak amongst employees. (Google photo)
Photo courtesy Trail Beer Refinery

On Tap

Finding your favourite craft beer in the West Kootenays

  • Feb 8, 2021
Photo courtesy Trail Beer Refinery
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph

Food For Fit from Blk Box

On-the-go meals for health and fitness

  • Jan 27, 2021
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph
Singletree Winery in Abbotsford has opened two domes where customers can enjoy wine tastings and local goodies. Photo by Megan Ashley Creative

Wine tasting goes under the dome in Abbotsford

Singletree Winery offers two themed transparent enclosures

  • Jan 18, 2021
Singletree Winery in Abbotsford has opened two domes where customers can enjoy wine tastings and local goodies. Photo by Megan Ashley Creative
Tips for decorating a cake. Photography by Lia Crowe

It’s A Piece Of Cake To Decorate

Tips for creating a beautiful dessert

  • Jan 18, 2021
Tips for decorating a cake. Photography by Lia Crowe
(Piller’s)
(Piller’s)
Volunteers at the Cloverdale Community Kitchen pack food hampers that will be delivered to people in self-isolation because of positive COVID-19 tests. (Photo submitted)
Volunteers at the Cloverdale Community Kitchen pack food hampers that will be delivered to people in self-isolation because of positive COVID-19 tests. (Photo submitted)
Chef Aman Dosanj of Paisley Notebook and Edible Adventures Indian spices. Lia Crowe photography

Spice Up The Season

High on chai and other spicy goodness with Aman Dosanj

  • Jan 4, 2021
Chef Aman Dosanj of Paisley Notebook and Edible Adventures Indian spices. Lia Crowe photography
From left, Lesley Hames and Wendy Fulford collected 1,620 pounds of food during the Ocean Park Food Drive. (Contributed photos)

Ocean Park Food Drive collects 1,620 pounds of food

Event also raised $3,400 for the food bank

From left, Lesley Hames and Wendy Fulford collected 1,620 pounds of food during the Ocean Park Food Drive. (Contributed photos)
Designing a cosy kitchen. Lia Crowe photograph

Heart of the Home

Creating a cosy kitchen with soul

  • Dec 23, 2020
Designing a cosy kitchen. Lia Crowe photograph
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec 21, 2020
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe
Three Ways to Enjoy the Classic Hanukkah Treat Latkes. Lia Crowe photography

For The Love Of Latkes

Three Ways to Enjoy this Classic Hanukkah Treat

  • Dec 16, 2020
Three Ways to Enjoy the Classic Hanukkah Treat Latkes. Lia Crowe photography
A diver presents a geoduck clam for the camera during harvest off the coast of British Columbia. (Maxwell Hohn photo)

You want me to eat what? A look at some of B.C.’s most exotic seafoods

Our waters are the envy of other countries for these five delicacies - Part 1

A diver presents a geoduck clam for the camera during harvest off the coast of British Columbia. (Maxwell Hohn photo)
Fresgo Inn chef/owner Walter Wolff in the kitchen of the self-serve restaurant in Whalley. “I’ve got no plan for the retirement,” he says. “My customers always ask me, but as long as I feel good, healthy, I like to come here.” (Photo: Tom Zillich)

VIDEO: Surrey’s Fresgo Inn chef keeps cooking comfort food as COVID cuts into customers

‘I’ve got no plan for the retirement,’ says 40-year Whalley pillar Walter Wolff

Fresgo Inn chef/owner Walter Wolff in the kitchen of the self-serve restaurant in Whalley. “I’ve got no plan for the retirement,” he says. “My customers always ask me, but as long as I feel good, healthy, I like to come here.” (Photo: Tom Zillich)