UFV culinary instructor Sian Hurly (left), UFV electronics instructor Joel Feenstra (middle), and Coast Salish artist CarrieLynn Victor work on their award-winning gingerbread house. (Greg Laychak photo)

VIDEO: Sto:lo artist and UFV instructors create award-winning gingerbread house

Chilliwack team wins Vancouver competition with Coast Salish design, solid recipe and laser cuts

Sitting among a village of gum-dropped, mostly European-style gingerbread houses, an austere cookie structure stands out, more distinct than its flashy candy counterparts.

The tiny home is an artistic interpretation of a traditional Coast Salish dwelling, similar to abodes that were built for thousands of years along the banks of the Fraser River and its tributaries.

This modern depiction sits in the Vancouver Hyatt Regency, where it claimed first prize in the professional category of Gingerbread Lane, an annual Christmas competition between eager foodies.

An input of ideas, collaboration, and labour were instrumental to the winning gingerbread house’s creation.

But one notable ingredient—or tool, actually—stands out in the recipe.

Joel Feenstra, an assistant professor of electronics at the University of the Fraser Valley (UFV), explains that the acquisition of a laser engraver by the UFV Faculty of Applied and Technical Studies sparked the idea of a gingerbread house years ago.

“I’ve been experimenting on all sorts of materials from stone to wood to antlers to plastic to bone to leather—pretty much everything.” Feenstra said. “And one of the things I’ve always wanted to do was create a gingerbread house with this because we can cut phenomenally tight cuts.”

He was sure that with his hands-on background and his new piece of equipment any structure would be possible, and very sound.

Feenstra didn’t have to walk far to find his second team member, Sian Hurley, a professional cook and instructor in the university’s Culinary Arts program.

Hurley’s durable gingerbread recipe came to the project well-tested. In a previous job she made 250 gingerbread cookies every Christmas.

“It took me three years to figure this out where it tasted good and was still structurally sound,” Hurley says. “It’s neat to see it come together in a house.”

The secret to great gingerbread: her personal spice mix and a dough that’s been aged for at least a few weeks (six years of practice with the recipe doesn’t hurt).

With materials and tools ready to go, Feenstra and Hurley still needed a design.

“We wanted something that was going to be fully representative of Chilliwack,” Feenstra said. “We didn’t want to make a gingerbread house just for the sake of it. We wanted something deeper than that.”

Feenstra was pointed to well-known local artist Carrielynn Victor, who was excited about the concept, and the group started working on the plan.

“I’ve never worked with gingerbread or lasers before so the limitations were in what the laser could reproduce from a digitally drawn image,” Victor said of the process. “I had a lot of fun going back and forth with Joel figuring out what we needed to do, how to interpret the design so that it could be read by the laser.”

She holds up a precisely carved out gingerbread tree.

“And then of course seeing them in real life makes it so real, it’s so cool.”

The resulting design is Victor’s artistic interpretation of what she knows about the houses structurally with a touch of creative flair, adding windows on the sides.

“There are some elements of what you’d find in a modern design and also what you’d find in a more traditional design,” she said.

Victor adds that the carved house posts of a man in a hat holding a paddle are an important feature of her Coast Salish design.

Details weren’t only in the engravings though.

Mt. Cheam appears in the backdrop, modeled from a photo taken of the peak from Rosedale, east of Chilliwack.

The layout was meticulously thought out as well, with the house facing the water and a Google Earth image referenced for accuracy of the inlet’s shape and contour.

Feenstra created a 3D moulded wood base, with orange flickering LEDs to emulate a fire inside the gingerbread house.

“We really wanted to make sure that this project showed that this is a home that has existed here and that this is who Chilliwack is,” Feenstra said. “To reflect that in the mountains that surround it, in the shape of the inlet … where Carrielynn’s village was traditionally from. And that Carrielynn did all the design.”

In her write up that accompanied the final product at Gingerbread Lane, Victor echoes the sense of teamwork that drove the project and the purpose behind her design.

“Utilizing oral history, graphic design, laser machining, and culinary expertise, the gingerbread house stands proud, representing a relationship of recognition and respect among craftspeople from the Fraser Valley.”

The Carrielynn Victor and University of the Fraser Valley Faculty of Applied and Technical Studies gingerbread house collaborative project can be seen along with many other edible creations at the Hyatt Regency Vancouver, 655 Burrard Street. Gingerbread Lane is free and open until Dec. 28 with donations going to support the Make-A-Wish Foundation.


@PeeJayAitch
paul.henderson@theprogress.com

Like us on Facebook and follow us on Twitter.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

 

Award-winning Coast Salish gingerbread house designed by Sto:lo artist CarrieLynn Victor, cooked by UFV culinary instructor Sian Hurly, and pieces cut with a laser by UFV electronics instructor Joel Feenstra. (Greg Laychak photo)

Just Posted

VIDEO: ‘Hands, washing hands’: Surrey teachers sing ‘Sweet Caroline’ with COVID-19 lesson

Staff at Fleetwood Park Secondary are featured in video posted to Youtube on Friday

Surrey’s JoJo Mason brings mom along for Saturday song during Diesel Bird Digital Music Festival

Online event March 28-29 to rally behind Canadian musicians hit by COVID-19 show cancellations

Delta council passes bylaw to fine people who don’t socially distance, respect closures

Not social distancing or obeying provincial orders in Delta could set you back hundreds of dollars

From lockdown in Italy to self-isolation in South Surrey

Like many returning citizens, Peninsula-raised James Bogart & Emily Schenk have a long journey ahead

Two workers at seniors’ homes in Surrey, Langley diagnosed with COVID-19

One is a staff member at Elim Village-The Harrison, at 9025 160th St., and the other is a health worker supporting and Chartwell Independent Living at Langley Gardens

Trudeau announces 75% wage subsidy for small businesses amid COVID-19

This is up from the previously announced 10 per cent wage subsidy

World update, 9:30 p.m. March 27: Positive news in Korea as U.S. hits 100,000 cases

The United States now has the most coronavirus cases of any country in the world

VIDEO: Penguins roam empty halls of Vancouver Aquarium

COVID-19 has forced the Vancouver Aquarium to close access to guests – leaving room for its residents

Significant snowfall forecast for Interior mountain passes

Allison Pass, the Okanagan Connector, Rogers Pass and Kootenay Pass could see 15 to 25 cm of snow

Kids get back to learning in B.C., online

Ministry of Education rolls out new tool for school

67 more B.C. COVID-19 cases, two more deaths in Vancouver region

Positive tests found in Surrey, Langley long-term care facilities

‘Now is not the time to bag that peak’: BCSAR manager discourages risky outdoor adventures

Call volumes are not going down, even as the COVID-19 pandemic persists

Food Banks BC already seeing surge in demand due to COVID-19 pandemic

Executive director Laura Lansink said they expect applications will keep increasing

Nanaimo couple caught aboard cruise ship with four dead and COVID-19 present

Four ‘older guests’ have died on Holland America’s Zaandam; cruise line confirms two COVID-19 cases

Most Read