B.C. brewery creates bread beer from food waste

The brew aims to raise food waste awareness and provide funds for the food bank

It may be the first beer of its kind in Canada.

The beer is called Our Daily Bread. It’s brewed with bread that was originally destined for the landfill and supplied by a food recovery program in a southern B.C. community. Part of the proceeds from the beer will be donated to the local food bank.

“It’s an innovative way to deal with food waste,” says Jenna Fraser, Community Food and Outreach Coordinator at Community Connections in Revelstoke.

Earlier this year, Fraser says Food Connect gave 150 lbs of bread, such as kaiser rolls and dinner rolls, to a farmer for pig feed.

“The farmer said he couldn’t keep up with all the bread. He was inundated by it.”

Not wanting to throw away the abundance, Food Connect started to brainstorm for ideas.

The program aims to redirect food from landfills by partnering with restaurants, food retailers, lodges, and local farmers/gardeners. Food that’s either close to or at its best before date, over stoked, mislabeled, “ugly” is redistributed to 18 different programs in Revelstoke including the food bank, school breakfast programs, after school program, women’s shelter, and many other non-profit organizations. In 2017, Food Connect says they received 25,000 lbs of bread. Last Aug. alone, they recovered 2,500 lbs.

“We actually referred to it as bread mountain,” says Fraser.

According to a report by the Commission for Environmental Cooperation, an environmental watchdog agency set up under the North American Free Trade Agreement, Canadians are one of the worst food wasters, with almost 400 kg of food per capita thrown away yearly, costing roughly $30 billion and creating 21 million tonnes of greenhouse gases. Every Canadian, on average, tosses 170 kg of food away a year.

READ MORE: Community Connections conducting food waste study in Revelstoke

Fraser says early this year she watched a documentary that featured a British brewery that takes bread destined for the landfill and utilizes it to create a beer called Toast Ale.

After seeing the documentary, Fraser reached out to Mt. Begbie Brewery to see if they would be interested in something similar.

“And they were,” says Fraser.

Mt. Begbie Brewery says they were up for the challenge and the excitement of something new.

“We literally brought a whole bunch of bread into the brewery and started to tear it up and make beer,” says Brett Coombes, from Mt. Begbie Brewery.

READ MORE: Inside Mount Begbie Brewing’s new brewery

“In beer, the bread is used for the sugars,” says Coombes.

While it replaces some of the malts in the brew, other grains are still needed.

“This was a big unknown. Bread can be pretty bland, but the brewers are really happy with it. It has a good flavour,” says Coombes.

READ MORE: Mt. Begbie to feature experimental brews in new tasting room

Mt. Begbie Brewery started to sell the beer last Friday, and say it’s already popular.

“It has a nice caramel flavour with a hint of cinnamon,” says Dallas Moore, a manager at Mt. Begbie Brewery.

The brewery is also selling a paired meal to compliment the beer.

While there are beers around the world made from bread, such as kvass in Russia and sahti in Finland, according to Mt. Begbie Brewery, there are none in Canada.

“We couldn’t find anywhere in Canada that does it,” says Moore.

While the aim is to create a good beer, it’s also to raise awareness.

“Once food is sent to the landfill, it’s gone. We try to encourage people to re-use food,” says Fraser.

For the moment Our Daily Bread is just an experimental beer and there are no current plans to make it a main-stay at the brewery.

While many restaurants, lodges, and food retailers donate to Food Connect, some businesses donate daily.

“Save-On-Foods, Southside Market, Tim Horton’s, and Starbucks donate daily,” says Fraser. Save-On-Foods is unique, says Fraser, because they donate not only bread, but produce, meat, and diary.

The next project for Food Connect is to focus on reducing waste at home. Instead of throwing away a stale loaf, maybe make bread crumbs.

“Or bread pudding,” says Fraser.

Our Daily Bread is available this week at the Mt. Begbie Brewery’s tasting room. They are open from 11:30 to 9:00 p.m Monday to Saturday.


 

@pointypeak701
liam.harrap@revelstokereview.com

Like us on Facebook and follow us on Twitter.

Just Posted

VIDEO: Surrey hair salon joins sustainability initiative

Hair can be used to create boom to clean up oil spills: Green Circle Salons

White Rock breaks temperature record

B.C. city was the hottest in all of Canada

After nearly 100 years in the field, Cloverdale farm recognized for agricultural leadership

Surrey Board of Trade awards Heppell’s Potato Corp with leadership award

First look at Cloverdale Athletic Park’s future field house

Field house part of $5.8-million revitalization project

‘Sophisticated’ mail theft, fraud operation uncovered in Cloverdale, say RCMP

Three have been arrested, charges have yet to be laid

Trudeau offers to help Pacific islands face climate change impact

Prime Minister Justin Trudeau met with the leaders from the Pacific island nations on Saturday during the APEC Summit in Papua New Guinea

Everett pulls ahead in Western Conference standings over Vancouver Giants

Western Hockey League’s G-Men, who lost 6-5 to Everett Saturday, now prepares to take on Victoria.

Price makes 36 saves as Habs edge Canucks 3-2

Late goal lifts Montreal past Vancouver

BC Minister of Agriculture loses stepson to accidental overdose

Lana Popham announces death of her 23-year-old stepson, Dan Sealey

Canadian military’s template for perfect recruits outdated: Vance

Gen. Jonathan Vance, the chief of defence staff says that the military has to change because the very nature of warfare is changing, particularly when it comes to cyber-warfare

‘Toxic’ chosen as the Word of the Year by Oxford Dictionaries

Other top contenders for 2018 include ‘gaslighting’ and ‘techlash’

RCMP bust illegal B.C. cannabis lab

Marijuana may be legal but altering it using chemicals violates the Cannabis Act

1 woman dead, man in hospital after ‘suspicious’ crash: police

Homicide investigators and Burnaby RCMP are investigating the fatal collision

Canada defeats Germany 29-10 in repechage, moves step closer to Rugby World Cup

Hong Kong needs a bonus-point win over Canada — scoring four or more tries — while denying the Canadians a bonus point

Most Read